A Pure Process - A Pure Product
We take the time that’s needed to produce the best results. We don’t believe in shortcuts. Traditional recipes, 100% natural raw materials, and a pure process result in the inherent nutrient-dense richness of our ingredients provided pure to you.
Sources We Trust
Our ethically sourced beef bones are some of New Zealand’s best. They come from primary beef processors and exporters including parent company ANZCO Foods. This means a reliable quality and future-proofed supply.
All of our suppliers are part of the Quality Mark Certification Programme – an assurance that beef is New Zealand grown, and has met the highest quality standards for food safety and animal welfare.
We only source free range raw materials for our ingredients from people we know and trust. This means full traceability. All of our suppliers must provide proof of food origins, specifications, quality certifications and more.
A Pure Process
Crafted artisan-style
Our broths, stocks, and bone extracts are crafted in an extracts’ kitchen, artisan-style. We use the same process chefs have used to make stocks and broths for hundreds of years.
Pressure cooking our export quality beef bones in batches brings out their best, with the benefits of the latest technology to monitor and maximise for premium results.
The science in our process
Our natural process breaks down the long helical-shaped chains of collagen proteins and makes them soluble in water, also releasing other nutrients.
Once the collagen is extracted, pressure cooking helps to break the collagen down further into peptides. These can be more readily absorbed by the gut - optimum absorption means optimum benefit.
Crafted artisan-style
Our broths, stocks, and bone extracts are crafted in an extracts’ kitchen, artisan-style. We use the same process chefs have used to make stocks and broths for hundreds of years.
Pressure cooking our export quality beef bones in batches brings out their best, with the benefits of the latest technology to monitor and maximise for premium results.
The science in our process
Our natural process breaks down the long helical-shaped chains of collagen proteins and makes them soluble in water, also releasing other nutrients.
Once the collagen is extracted, pressure cooking helps to break the collagen down further into peptides. These can be more readily absorbed by the gut - optimum absorption means optimum benefit.
A Pure Product
Our healthful formula is FREE from additives, colourings, flavour enhancers, GMOs and other nasties. Our pure process means all of nature’s nutrients are preserved at their very best.
Every batch of broth is brimming with collagen – the thick gelatinous texture is testament to this.
Delivering the Bones’ Best to Your Brand
Using the best in the bones, we offer nutritionally dense ingredients to enrich your product range – both pure and wholesome.
Along with collagen, our broths and extracts are a rich source of essential vitamins and nutrients, including calcium, magnesium, and phosphorous. When cooked, collagen turns into gelatin which offers the body essential amino acids, the building blocks of the proteins our bodies need.
Bone broth is reported to deliver a number of health benefits for both humans and pets due to the collagen peptides present – from improving joint health to supporting overall gut health.