Beef Mixed Bone Extract

Food Ingredients

Beef Mixed Bone Extract

Description
Beef mixed bone extracts are substances that originate from a selection of bones of cattle and provide a broad range of nutrients from the bones. The Beef Mixed Bone Extracts we produce are made from 100% New Zealand export quality beef bones. Our cattle are grass-fed, hormone free, antibiotic free and GMO free which translates to premium extracts that are rich in essential minerals, proteins, and other beneficial compounds.

Our beef mixed bone extract is a rich brown concentrated liquid extract made from mixed beef bones.

Composition

88% beef mixed bone extract, 12% salt.

Characteristics

Bones (derived from cattle that has passed ante and post mortem inspection), Water, Salt.

Extraction Process

Slow cooked under pressure for at least 6 hours, our process brings out the best quality beef bone extract products. Temperature and time are key considerations, and we use the latest technology to monitor our extraction process closely for the most premium results.

Uses / Benefits

Beef mixed bone extracts are often used in soups, stews, sauces or gravies due to their rich flavour, gelatinous mouthfeel and nutritional content.

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"Taranaki Bio Extracts provide a quality product that is unique for us and something we can’t get easily elsewhere.

For us it’s all about the authentic flavour that we receive in the beef bone extracts that they supply. Authentic flavours are important for both our brand and our customers – artificially flavoured stocks don’t meet the quality requirements we have.

Specifically, we use their beef bone extracts in a beef stock that we manufacture – it provides real flavour as well as protein – you don’t get these from standard stock flavourings. There are limited companies that manufacture to this level in New Zealand. Because the flavour and nutritional components are important for us it was an easy decision to source from TBE. We use their extracts in other applications too like our gravies and sauces."
- NZ food manufacturer
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Download Specifications

  • Manufacturing Standards

    The manufacture of the product will meet all standards required by the Ministry for Primary Industries.

  • Halal

    Product is Halal certified.

  • Application

    Beef flavouring, protein extender, colour/taste enhancer, seasoning mixes, soups, sauces, bouillons, gravies.

  • Specifications

    • Refractometer (target)

      58 °Brix

    • Protein

      ≥ 35%

    • Fat

      ≤ 1%

    • Salt

      11-13%

    • Moisture

      ≤ 50%

    • Ash

      ≤ 15%

  • Microbiological Properties

    • APC

      Less than 10,000/g

    • E. coli

      Absent in 1 gram

    • Coliforms

      Absent in 1 gram

  • Storage Conditions

    Store in a cool, dry place, out of direct sunlight – (Best before 12 months after manufacture date)

  • Packaging

    20 kg bag-in-box (plastic bag inside box).

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Beef Mixed Bone Extract

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Beef Mixed Bone Extract