
Food Ingredients
Beef Mixed Bone Extract
Description
A rich brown concentrated liquid extract.
Composition
88% beef bone extract, 12% salt.
Characteristics
Bones (derived from cattle that has passed ante and post mortem inspection), Water, Salt.
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Manufacturing Standards
The manufacture of the product will meet all standards required by the Ministry for Primary Industries.
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Halal
Product is Halal certified.
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Application
Beef flavouring, protein extender, colour/taste enhancer, seasoning mixes, soups, sauces, bouillons, gravies.
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Specifications
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Refractometer (target)
58 °Brix
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Protein
≥ 35%
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Fat
≤ 1%
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Salt
11-13%
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Moisture
≤ 50%
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Ash
≤ 15%
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Microbiological Properties
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APC
Less than 10,000/g
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E. coli
Absent in 1 gram
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Coliforms
Absent in 1 gram
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Storage Conditions
Store in a cool, dry place, out of direct sunlight – (Best before 12 months after manufacture date)
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Packaging
20 kg bag-in-box (plastic bag inside box).