Beef Bone Broth

Food Ingredients

Beef Bone Broth

Description

A rich golden-brown colour with aromatic beef and vegetable flavours.

Composition

100% New Zealand export quality beef bones, water, onions, carrots, celery, parsley, apple cider vinegar, black peppercorn, bay leaf, rosemary extract (example recipe only).

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  • Manufacturing Standards

    The manufacture of the product will meet all standards required by the New Zealand Ministry for Primary Industries.

  • Halal

    Product is Halal certified.

  • Specifications

    • Refractometer (°Brix)

      ≥ 50 (Target)

    • Protein

      ≥ 40%

    • Fat

      ≤ 1%

    • Moisture

      ≤ 60%

    • Ash, including salt

      ≤ 4%

  • Microbiological Properties

    • APC

      Less than 10,000/g

    • E. coli

      Absent in 1 gram

  • Storage Conditions

    Frozen (Best before 24 months after manufacture date).
    Once thawed, keep chilled below +4°C and use within 7 days.

  • Packaging

    11.3 kg bag-in-bin (48 bags per bin)

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Beef Bone Broth

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Beef Bone Broth