
Food Ingredients
Beef Bone Broth
Description
A rich golden-brown colour with aromatic beef and vegetable flavours.
Composition
100% New Zealand export quality beef bones, water, onions, carrots, celery, parsley, apple cider vinegar, black peppercorn, bay leaf, rosemary extract (example recipe only).
-
Manufacturing Standards
The manufacture of the product will meet all standards required by the New Zealand Ministry for Primary Industries.
-
Halal
Product is Halal certified.
-
Specifications
-
Refractometer (°Brix)
≥ 50 (Target)
-
Protein
≥ 40%
-
Fat
≤ 1%
-
Moisture
≤ 60%
-
Ash, including salt
≤ 4%
-
-
Microbiological Properties
-
APC
Less than 10,000/g
-
E. coli
Absent in 1 gram
-
-
Storage Conditions
Frozen (Best before 24 months after manufacture date).
Once thawed, keep chilled below +4°C and use within 7 days. -
Packaging
11.3 kg bag-in-bin (48 bags per bin)