Premium Grade Technical Ingredients

Our technical ingredients are used internationally to support a wide range of formulations - from bone-derived calcium for nutraceutical supplements, to gelatin manufacture and collagen products.

Manufactured from 100% New Zealand sourced export quality beef bones through a water extraction process, these products are human consumable with further processing.

Beef Tallow – Technical

Beef Tallow – Technical

Description

Rendered fat from grass-fed New Zealand beef.

Composition

100% New Zealand Beef Tallow - Fatty Acid percentage not greater than 2%. The product is suitable for human consumption subject to further processing.

Dried Bone Chips – Gelbone 6/13mm

Dried Bone Chips – Gelbone 6/13mm

Description

Gelbone - Degreased bone for gelatin manufacture. USDA approved.

Composition

100% New Zealand Beef Bones – Bones used are derived from beef that has passed ante and post-mortem inspection. Bones are cooked at 85 degrees C to 95 degrees C for 30 minutes.

Dried Bone Chips – Gelbone 2/6mm

Dried Bone Chips – Gelbone 2/6mm

Description

Gelbone - Degreased bone for gelatin manufacture. USDA approved.

Composition

100% New Zealand grass-fed Beef Bones – Bones used are derived from beef that has passed ante and post-mortem inspection. Bones are cooked at 85 degrees C to 95 degrees C for 30 minutes.

Peptone

Peptone

Description

Dark rich brown – concentrated bovine peptone paste.

Composition

100% Peptone