Technical Ingredients
Dried Bone Chips – Gelbone 2/6mm
Description
Degreased bone for gelatin manufacture
Composition
100% New Zealand Beef Bones
Characteristics
Bones used are derived from beef that has passed ante and C
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Certification
The product will be accompanied by a certificate issued by the New Zealand Ministry for Primary Industries. The certificate will state that the product is suitable for human consumption, subject to further processing. Importing country regulations may dictate the availability of a certified Health Certificate.
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Manufacturing Standards
The manufacture of the product will meet all standards required by the Ministry for Primary Industries.
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Halal
Product is Halal certified.
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State
Dried
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Weight
19 – 21mt per container FCL
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Specifications
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Size Range
1.8mm to 6.5mm
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Particles > 6mm
≤ 1.5%
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Particles < 2mm
≤ 2.5%
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Moisture
< 10%
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Fat
< 2.5%
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Ash
> 58%
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Usual Shipment Size
20ft shipping container
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FCL Closure
Cardboard dunnage across both doors to sufficient height to allow conveyor in and the 19-21mt of bone to settle without spillage.Needs to be supported by 6x1 plank.
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Storage Conditions
Store in a dry environment at ambient temperature
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Best Before
12 months from manufacture, kept out of direct sunlight.