Technical Ingredients

Dried Bone Chips – Gelbone 6/13mm

Description

Degreased bone for gelatin manufacture

Composition

100% New Zealand Beef Bones

Characteristics

Bones used are derived from beef that has passed ante and post-mortem inspection.

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Certification

The product will be accompanied by a certificate issued by the New Zealand Ministry for Primary Industries. The certificate will state that the product is suitable for human consumption, subject to further processing. Importing country regulations may dictate the availability of a certified Health Certificate.
Manufacturing Standards

The manufacture of the product will meet all standards required by the New Zealand Ministry for Primary Industries.
Halal

All product is Halal Certified
State

Dried
Weight

19 – 21mt per container
Specifications
- Size Range
  
  4.75mm to 13.0mm
- Particles > 16mm
  
  0%
- Particles < 4.75mm
  
  ≤ 1%
- Moisture
  
  < 10%
- Fat
  
  < 2%
- Bone Ratio
  
  Hard 60% min, Soft 40% max
- Sinew
  
  ≤ 1.5%
Usual Shipment Size

20ft shipping container
FCL Closure

Cardboard dunnage across both doors to a sufficient height to allow the conveyor in and the 19-21mt of bone to settle without spillage. Needs to be supported by a 6x1 plank.
Storage Conditions

Store in a dry environment at ambient temperature
Best Before

12 months from manufacture, kept out of direct sunlight.