Beef Leg Bone Extract, 15% fat

Food Ingredients

Beef Leg Bone Extract, 15% fat

Description

A golden concentrated liquid extract made from 100% export quality beef leg bones.

Composition

88% beef bone extract, 12% salt.

Characteristics

Bones (derived from cattle that has passed ante and post mortem inspection), Water, Salt.

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  • Manufacturing Standards

    The manufacture of the product will meet all standards required by the Ministry for Primary Industries.

  • Halal

    Product is Halal certified.

  • Application

    Beef flavouring, protein extender, colour/taste enhancer, seasoning mixes, soups, sauces, bouillons, gravies.

  • Specifications

    These specifications are a guideline, we can customize to your requirements in particular Brix, Fat and Salt.

    • Refractometer (target)

      58 °Brix

    • Protein

      ≥ 30%

    • Fat

      14-16%

    • Salt

      11-13%

    • Moisture

      ≤ 45%

    • Ash

      ≤ 15%

  • Microbiological Properties

    • APC

      Less than 10,000/g

    • E. coli

      Absent in 1 gram

    • Coliforms

      Absent in 1 gram

  • Storage Conditions

    Store in a cool, dry place, out of direct sunlight – (Best before 12 months after manufacture date)

  • Packaging

    20 kg bag-in-box (plastic bag inside box).

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Beef Leg Bone Extract, 15% fat

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Beef Leg Bone Extract, 15% fat