
Food Ingredients
Beef Leg Bone Extract, 15% fat
Description
A golden concentrated liquid extract made from 100% export quality beef leg bones.
Composition
88% beef bone extract, 12% salt.
Characteristics
Bones (derived from cattle that has passed ante and post mortem inspection), Water, Salt.
-
Manufacturing Standards
The manufacture of the product will meet all standards required by the Ministry for Primary Industries.
-
Halal
Product is Halal certified.
-
Application
Beef flavouring, protein extender, colour/taste enhancer, seasoning mixes, soups, sauces, bouillons, gravies.
-
Specifications
These specifications are a guideline, we can customize to your requirements in particular Brix, Fat and Salt.
-
Refractometer (target)
58 °Brix
-
Protein
≥ 30%
-
Fat
14-16%
-
Salt
11-13%
-
Moisture
≤ 45%
-
Ash
≤ 15%
-
-
Microbiological Properties
-
APC
Less than 10,000/g
-
E. coli
Absent in 1 gram
-
Coliforms
Absent in 1 gram
-
-
Storage Conditions
Store in a cool, dry place, out of direct sunlight – (Best before 12 months after manufacture date)
-
Packaging
20 kg bag-in-box (plastic bag inside box).