Food Ingredients
Beef Leg Bone Extract, 15% fat
Description
Our beef leg bone extract is a golden concentrated liquid extract made from 100% export quality beef leg bones.
Composition
88% beef leg bone extract, 12% salt.
Characteristics
Bones (derived from cattle that has passed ante and post mortem inspection), Water, Salt.
Extraction Process
Slow cooked under pressure for at least 10 hours, our process brings out the best quality beef bone extract products. Temperature and time are key considerations, and we use the latest technology to monitor our extraction process closely for the most premium results.
Uses / Benefits
Beef bone extracts are often used in soups, stews, sauces or gravies due to their rich flavour, gelatinous mouthfeel and nutritional content.
Got a question? Need some clarification about one of our products? Or, ready to purchase our beef bone leg extract? We’d love to help! Enquire below.
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Manufacturing Standards
The manufacture of the product will meet all standards required by the Ministry for Primary Industries.
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Halal
Product is Halal certified.
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Application
Beef flavouring, protein extender, colour/taste enhancer, seasoning mixes, soups, sauces, bouillons, gravies.
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Specifications
These specifications are a guideline, we can customize to your requirements in particular Brix, Fat and Salt.
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Refractometer (target)
58 °Brix
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Protein
≥ 30%
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Fat
14-16%
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Salt
11-13%
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Moisture
≤ 45%
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Ash
≤ 15%
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Microbiological Properties
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APC
Less than 10,000/g
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E. coli
Absent in 1 gram
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Coliforms
Absent in 1 gram
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Storage Conditions
Store in a cool, dry place, out of direct sunlight – (Best before 12 months after manufacture date)
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Packaging
20 kg bag-in-box (plastic bag inside box).