Five ways Taranaki Bio Extracts can support you economically . . .

Co-manufacturing to meet your needs . . .

At Taranaki Bio Extracts we co-manufacture for a number of our clients to meet their needs and product requirements.

A co-manufacturer is a company who works closely with you to manufacture your products in bulk.  It’s an efficient cost-effective way to bring your product to market rather than building your own manufacturing facility – it supports food companies who want to reduce assets, speed time to market and offer reduced costs.

Benefits to your business include value-added expertise – anything from suggesting product developments, sourcing raw materials to manufacture our ingredients and decreasing cost of production while maintaining quality to overseas markets.

  1. Economical resourcing – Relationships with raw material suppliers

At Taranaki Bio Extracts we have strong relationships with a raft of export quality meat processors including parent company ANZCO Foods, New Zealand’s second largest beef processor, enabling supply of top quality bones.  We only source free range raw materials for our ingredients from people we know and trust.  This means full traceability.  All of our suppliers must provide proof of food origins, specifications, quality certifications and more. Our supply chain is strengthened by these connections giving our international customers the accompanying assurance of future-proofed source and high standards of quality.

  1. Asset Optimisation – Scaling up on volume requirements

Understanding that large scale manufacturing involves considerable capital outlay with setting up of complex machinery and employing specialised staff – working with us removes this requirement.  Our kitchen is operated by a highly skilled team with expertise to customise to your requirements.  We offer flexibility when it comes to volume requirements – If you’re a start-up and want to start small with one batch, we’re able, and can then transition to orders of full container loads to suit.  Our plant operations enable this flexibility.

  1. 100% traceable raw materials

Our ethically sourced beef bones are some of New Zealand’s best.  They come from primary beef processors and exporters. This means a reliable quality and future-proofed supply.

All of our suppliers are part of the Quality Mark Certification Programme – an assurance that beef is New Zealand grown, and has met the highest quality standards for food safety and animal welfare.

  1. Certification requirements and food standards

Accredited laboratory checks for both composition and microbiology support both our food safety and our food quality.  These are carried out on every batch of our ingredients or products according to the country of custom.  This means we know they’re food safe to the highest quality standards, meeting the correct macro profiles and conforming to product specifications.  All details are provided on a certificate of Analysis (COA) for every batch we craft.

  1. Sustainable nutrition

No part of the animal goes to waste. For many cultures, respecting the life of animals sourced for food means using and appreciating every part of the animal.  For twenty years we’ve been part of this age-old tradition.  When the processors have removed the prime cuts we know there’s special value and richness hidden in the meaty beef bones – the source of our nutritious broths and extracts.

In Conclusion

Co-manufacturers are privy to your recipes, product specifications and business goals so require a trusting relationship that is committed to your vision, goals, and standards.  At Taranaki Bio Extracts this relationship is key to all we do for our customers.