Top Business Trends in the Food Industry for 2025

Taranaki Bio-Extracts' employees doing Food Safety testing in beef bone extracts' kitchen

Sustainability, Transparency, and Customisation . . .

The food industry isn’t just evolving in terms of consumer tastes – it’s also changing the way companies operate. In 2025, business trends will reflect a growing emphasis on sustainability, transparency, and customisation. Already, substantial numbers of food consumers have adopted a back-to-basics mindset, opting for products that are simple, fresh, and contain fewer or no preservatives or processed elements.  As consumers expect more from the brands they support, food companies are adapting to build trust, reduce environmental impact, and offer more personalised products. Here’s a closer look at how these trends are shaping the future of food production.

  1. Sustainable Sourcing

Sustainability has become a top priority across industries, and the food sector is no exception. From sourcing ingredients responsibly to minimising carbon footprints, food companies are taking steps to ensure their practices align with environmental and sustainable goals.

TBE’s Role: At Taranaki Bio Extracts, sustainability is at the core of our operations. We upcycle beef bones, a resource that would otherwise go to waste, to produce high-quality bone broth, extracts and technical ingredients.  To focus our efforts, we’ve chosen to align with three UN Sustainability Development Goals (UN SDGs) that are key to our business;

–  2.  Zero Hunger

–  6.  Clean water and sanitation

–  12. Responsible consumption and production

This means we can bring you sustainably produced ingredients that support the quality and sustainability of your own brand.  Our water recycling systems and biofiltration technology reduce waste and conserve resources. By prioritising sustainable sourcing and production, we’re helping to shape a more eco-friendly future for the food industry both in New Zealand and abroad.

“The Council is pleased to see organisations such as yours demonstrate a level of environmental responsibility and custodianship that goes beyond mere compliance . . . and instead reflects accountability for your attitudes and behaviour around environmental care.”

– Director Environmental Quality, Taranaki Regional Council, New Zealand

 

 2. Transparency

Consumers are increasingly interested in where their food comes from, how it’s made, and what ingredients it contains. Transparency isn’t just a trend – it’s a necessity for building trust. Many customers now expect to be able to trace a product all the way to its source. In a 2020 IBM Institute for Business Value study, 71% of respondents rated traceability as ‘very important’ and were willing to pay a premium for brands that provided it (1.).

In 2025, companies will need to provide clear, honest information about their products and processes to meet consumer expectations.

TBE’s Role: Transparency is integral to everything we do at Taranaki Bio Extracts. From our commitment to using only 100% New Zealand grass-fed beef bones to our rigorous quality standards. We use New Zealand’s NAIT (National Animal Identification & Tracing) and Animal Products E-cert system to provide traceability and assurance for our partners –  systems that provide a window across every step of our supply chain.  We use multiple forms of assurance from our ingredient suppliers, and all is audited under our Risk Management Programme (RMP).  Our customers can trust that our products are made with care, quality, and a dedication to environmental stewardship.

 

3. Customisation in Food Products

Today’s consumers seek personalised options that meet their specific health and dietary needs. Whether it’s adjusting nutritional content, adding specific ingredients, or creating unique flavours, customisation is key to standing out in a crowded market.

TBE’s Role: Our customisation services allow us to work closely with brands to develop products that fit their exact specifications. From adjusting flavour profiles to tailoring nutrient density, we provide flexible options that cater to a wide range of needs. This approach not only enhances customer satisfaction but also empowers brands to create products that resonate with their target audiences.

 

Paving the Way for a Transparent, Sustainable, and Customisable Future (conclusion)

As we look ahead to 2025, Taranaki Bio Extracts remains committed to helping our partners thrive in a rapidly changing market. By focusing on sustainability, transparency, and customisation, we’re positioning ourselves – and our clients – for success in the evolving food industry.

Curious about how we can support your brand? Get in touch to learn more about our premium ingredients and customised solutions.

Contact us here; https://taranakibioextracts.com/contact/

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Reference:

  1. 2020 IBM Institute for Business Value – study https://www.ibm.com/downloads/documents/us-en/10c31775c7540110