Beef Bone Broth

Food Ingredients

Beef Bone Broth

Description
Beef bone broth is a liquid made from simmering beef bones with vegetables, herbs and spices. The cooking process extracts a range of rich nutrients and compounds from the bones and connective tissues. The bones we use contain high levels of calcium and collagen.

Our Beef Bone Broth is made from 100% New Zealand export quality beef bones, vegetables, herbs and spices. Our cattle are grass-fed, hormone free, antibiotic free and GMO free.

Composition

100% New Zealand export quality beef bones, water, onions, carrots, celery, parsley, apple cider vinegar, black peppercorn, bay leaf, rosemary extract (example recipe only).

Extraction Process

Slow cooked under pressure for at least 6 hours, our process brings out the best quality beef bone broth. Temperature and time are key considerations as they impact the amount of protein and collagen is extracted and how much broken down into small amino acids. We use the latest technology to monitor our extraction process closely for the most premium results.

Uses / Benefits

Beef bone broth is a highly nutritious and versatile liquid and is known for its wide health benefits. It is commonly used in culinary applications such as soups, sauces and gravies for its rich flavour, gelatinous mouthfeel and nutritional content.

To learn more about our range click here

Got a question? Need some clarification about one of our products? Or, ready to purchase our beef bone broth? We’d love to help! Enquire below.

Enquire
"We supply some strong international retail brands, including one of the leading consumer bone broth brands in the USA. We’re all about providing ingredients to transform your ‘possibilities’ into practical, product solutions."
- Taranaki Bio Extracts
Let's Talk
Got a question? Need some clarification about one of our products? Or, ready to purchase our beef bone collagen extract? We’d love to help! Enquire below.
Enquire
Download Specifications

  • Manufacturing Standards

    The manufacture of the product will meet all standards required by the New Zealand Ministry for Primary Industries.

  • Halal

    Product is Halal certified.

  • Specifications

    • Refractometer (°Brix)

      ≥ 50 (Target)

    • Protein

      ≥ 40%

    • Fat

      ≤ 1%

    • Moisture

      ≤ 60%

    • Ash, including salt

      ≤ 4%

  • Microbiological Properties

    • APC

      Less than 10,000/g

    • E. coli

      Absent in 1 gram

  • Storage Conditions

    Frozen (Best before 24 months after manufacture date).
    Once thawed, keep chilled below +4°C and use within 7 days.

  • Packaging

    11.3 kg bag-in-bin (48 bags per bin)

Product Enquiry

Beef Bone Broth

Download Product Information

Beef Bone Broth