Technical Ingredients

Dried Bone Chips – Gelbone 2/6mm

Description

Degreased bone for gelatin manufacture

Composition

100% New Zealand Beef Bones

Characteristics

Bones used are derived from beef that has passed ante and C

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Certification

The product will be accompanied by a certificate issued by the New Zealand Ministry for Primary Industries. The certificate will state that the product is suitable for human consumption, subject to further processing. Importing country regulations may dictate the availability of a certified Health Certificate.
Manufacturing Standards

The manufacture of the product will meet all standards required by the Ministry for Primary Industries.
Halal

Product is Halal certified.
State

Dried
Weight

19 – 21mt per container FCL
Specifications
- Size Range
  
  1.8mm to 6.5mm
- Particles > 6mm
  
  ≤ 1.5%
- Particles < 2mm
  
  ≤ 2.5%
- Moisture
  
  < 10%
- Fat
  
  < 2.5%
- Ash
  
  > 58%
Usual Shipment Size

20ft shipping container
FCL Closure

Cardboard dunnage across both doors to sufficient height to allow conveyor in and the 19-21mt of bone to settle without spillage.Needs to be supported by 6x1 plank.
Storage Conditions

Store in a dry environment at ambient temperature
Best Before

12 months from manufacture, kept out of direct sunlight.