Food Ingredients
Beef Bone Extract, 15% fat
Description
Our beef bone extract is a golden concentrated liquid extract made from 100% export quality beef bones.
Composition
88% beef bone extract, 12% salt.
Characteristics
Bones (derived from cattle that has passed ante and post mortem inspection), Water, Salt.
Extraction Process
Slow cooked under pressure for at least 6 hours, our process brings out the best quality beef bone extract products. Temperature and time are key considerations, and we use the latest technology to monitor our extraction process closely for the most premium results.
Uses / Benefits
Beef mixed bone extracts are often used in soups, stews, sauces or gravies due to their rich flavour, gelatinous mouthfeel and nutritional content.
Got a question? Need some clarification about one of our products? Or, ready to purchase our beef mixed bone extract? We’d love to help! Enquire below.
For us it’s all about the authentic flavour that we receive in the beef bone extracts that they supply. Authentic flavours are important for both our brand and our customers – artificially flavoured stocks don’t meet the quality requirements we have.
Specifically, we use their beef bone extracts in a beef stock that we manufacture – it provides real flavour as well as protein – you don’t get these from standard stock flavourings. There are limited companies that manufacture to this level in New Zealand. Because the flavour and nutritional components are important for us it was an easy decision to source from TBE. We use their extracts in other applications too like our gravies and sauces."
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Manufacturing Standards
The manufacture of the product will meet all standards required by the Ministry for Primary Industries.
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Halal
Product is Halal certified.
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Application
Beef flavouring, protein extender, colour/taste enhancer, seasoning mixes, soups, sauces, bouillons, gravies.
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Specifications
These specifications are a guideline, we can customize to your requirements in particular Brix, Fat and Salt.
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Refractometer (target)
58 °Brix
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Protein
≥ 30%
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Fat
14-16%
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Salt
11-13%
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Moisture
≤ 45%
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Ash
≤ 15%
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Microbiological Properties
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APC
Less than 10,000/g
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E. coli
Absent in 1 gram
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Coliforms
Absent in 1 gram
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Storage Conditions
Store in a cool, dry place, out of direct sunlight – (Best before 12 months after manufacture date)
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Packaging
20 kg bag-in-box (plastic bag inside box).